Taco Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened 
• 1 (16 ounce) container nonfat sour cream 
• 1 (1.25 ounce) package taco seasoning mix  
• ¼ head iceberg lettuce – rinsed, dried, and shredded 
• 1 cup shredded Cheddar cheese 
• 3 chopped tomatoes  
• 1 green bell pepper, chopped 
• 1 (2.25 ounce) can black olives, drained

Directions

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.