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Ingredients
- 4 1/2 pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
Directions
- Place the diced onion, garlic and orange juice in your slow cooker.
- In a small bowl, mix all of the spices together.
- Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.
- Turn your slow cooker to low and cook for 8 hours.
- Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.