INGREDIENTS
1 (750 ml) bottles red wine ( Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz) 1 lemon ( cut into wedges)
1 orange ( cut into wedges)
1 lime ( cut into wedges)
2 tablespoons sugar
1/4 cup orange juice ( you can also use lemonade)
3 ounces gin ( optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
1 cup raspberries ( you can also strawberries and may use thawed or frozen berries) 2 cups pineapple ( you can use an 8 oz can of diced pineapples with juice)
4 cups ginger ale
DIRECTIONS
1. Pour wine into a large pitcher
2. Squeeze the juice wedges from the lemon, orange and lime into the wine.3. Toss in the fruit wedges (leaving out seeds if possible)
4. Add pineapple, sugar, orange juice and gin
5. Chill overnight.
6. Add ginger ale, berries and ice just before serving.