Easy Italian Salad

Dressing

• 1/2 cup vegetable oil (or use half olive oil, half vegetable oil)
• 3 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon Italian seasoning
• 1 teaspoon sugar
• salt and pepper to taste
• 1/4 teaspoon (or 1 very small clove) garlic, optional

Ingredients

• 8 cups lettuce romaine or iceberg
• 2 cups radicchio
• 2 cups cherry tomatoes halved
• ¼ red onion thinly sliced
• 1 cup seasoned croutons
• ½ cup black olives pitted
• 6 pepperoncini peppers
• ¼ cup parmesan cheese or to taste, shredded
• ½ cup Italian dressing homemade or store bought
• 1 tablespoon fresh herbs parsley or basil

Directions

• Wash and dry lettuce and radicchio.
• Add remaining ingredients along with dressing to taste.
• Top with freshly shredded parmesan cheese.