Ingredients
1 stick butter
3 Garlic Cloves – minced
1 cup Parmesan cheese
1 cup either half/ half or heavy cream( for a thicker sauce)
Directions
Melt butter then add garlic and saute for 3-4 minutes. After garlic is slightly cooked add cream , heat till warm add cheese, heat till thick and bubbly, stir / whip often.