Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 1 cup pizza sauce or crushed tomatoes
- 1 and ½ cups shredded mozzarella cheese
- 13 slices pepperoni
Directions
- Preheat oven to 375 degrees F.
- In a mixing bowl, mix together cream cheese, sour cream, Parmesan cheese, oregano and black pepper. Mix well. Spread on the bottom of 9″ round pie plate.
- Top cheese mixture with pizza sauce. Spread evenly. Top evenly with mozzarella cheese. Arrange pepperoni slices over cheese.
- Bake dip in preheated oven for 20 to 25 minutes, or until bubbly and the cheese is melted. Serve warm with toasted baguette slices.