12 oz boneless, skinless Chicken Breast (cooked, shredded or cubed)
2 medium Red and/or Green Apples (coarsely chopped) approx. 2 cups
1/4 C Celery (thinly sliced)
1/3 C Dried Tart Cherries
1/3 C Pecans or Peanuts (coarsely chopped)
1/3 C Mayonnaise Dressing
1/3 C Sour Cream
1 to 1 1/2 tsp Dried Rosemary (crushed)
1 tbs Lemon Juice
1 tbs Honey
Lettuce Leaves
Directions
Combine Chicken, Apples, Celery, Cherries and Nuts to medium bowl. For dressing, stir together the Mayonnaise Dressing, Sour Cream, Rosemary, Lemon Juice and Honey in a small bow.l. Stir dressing into Chicken mixture just until evenly coated.
Refrigerate covered for up to 24 hours. Serve on lettuce leaves.
