Janet’s Sauteed Yellow Squash and Spinach

Ingredients

• 2 -3 medium  squash
• ¹⁄₄cup chopped sweet onion
• 2 cups chopped fresh spinach
• 1 sprig about 1 tbsp chopped fresh parsley
• 2 tablespoons  olive oil
• ¹⁄₂teaspoon chopped roasted garlic
• ¹⁄₂teaspoon morton’s nature seasoning
• salt and pepper

Directions

• Heat the oil and garlic over medium heat.
• Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
• Add in the spinach.
• Sprinkle in the Morton Nature Seasoning.
• Continue to cook till the spinach is wilted (about another 4 minutes).