Ingredients:
- 2-lbs frozen meatballs (1/2 oz size)
- 1 cup ketchup
- 1 cup brown sugar, packed
- 1/2 cup whiskey or bourbon (Maker’s Mark)
- 2 tsp lemon juice
- 2 Tbsp Worcestershire Sauce
Directions:
Combine all ingredients in slow cooker. Cook on HIGH for 1-2 hours.
Read more at https://www.plainchicken.com/2014/11/slow-cooker-whiskey-meatballs-football.html#uDGabRV1hjQJwjVG.99