London Broil French Dip

Ingredients

• 4 French baguette
• 4 cups Water
• 4 cups Beef Broth
• 1/2 lb sliced London Broil Roast Beef
• 12 slices Cream Havarti Cheese

Horseradish Sauce

•   1 cup mayonnaise (regular or Whole30)
•   ¼ cup grated horseradish or 2 tablespoons prepared horseradish
•   2 tablespoons chopped chives
•   1 teaspoon Dijon mustard
•   1 teaspoon red wine vinegar
•   ½ teaspoon kosher salt
•   ¼ teaspoon freshly ground black pepper

Directions

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients in for the horseradish sauce in a small bowl, set aside in the refrigerator.
3. Cut French Baguette horizontally and place on baking sheet.
4. In a medium saucepan, combine Water and Beef Consume over medium high heat. Stir until well mixed.
5. Dip Boar’s Head London Broil Roast Beef in broth until warm or for 3 minutes.
6. Arrange London Broil Roast Beef on French Baguette and top with Boar’s Head Cream Havarti Cheese. 
7. Bake sandwich for 3-5 minutes or until Cheese has melted.
8. Slice in half diagonally and serve with a small bowl of extra Au Jus for dipping.