Ingredients
- 4 to 6 garlic cloves, skin on
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and freshly-ground black pepper to taste
Directions
1. Preheat the oven to 400°F. Toss the garlic cloves in olive oil.
2. Roast the garlic the oven on a baking sheet until golden, 25 to 30 minutes.
3. Squeeze the garlic cloves out of their skins into a small bowl. Mash the cloves with a fork until smooth. Stir in the mayonnaise and lemon juice, then season with salt and pepper.