2 lb. bag of sauerkraut undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)
1 cup BBQ Sauce
1 small onion chopped
1 cup water
1 pkg. dry onion soup mix
1/3 cup brown sugar
Salt and Pepper
Directions
Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.
