Ingredients
- 1 medium Russet potato, unpeeled, cut into 1/8 inch thick slices (about 3/4 pound)
- 1 tablespoon canola oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Canola oil
- 1 teaspoon chopped fresh rosemary
Directions
1. In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.Step 2
2. Wipe bowl dry; then add oil, salt, and pepper. Add potatoes; toss gently to coat.Step 3
3. Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket, and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.Step 4
4. Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.